INGREDIENTS Pancake 3 large eggs, room temperature 1 cup whole milk ¾ cup all-purpose flour ½ teaspoon salt ⅛ teaspoon ground nutmeg 3 tablespoons butter Topping 2 tart baking apples, peeled and sliced 3 to 4 tablespoons butter 2 tablespoons sugar Confectioners’ sugar DIRECTIONS Preheat a 10-in. cast iron skillet in a 425 degree oven.

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Prep Time 30 mins Cook Time 15 mins Total Time 45 mins Honey Dijon Chicken Salad with Brie, Pear and Walnuts. A bright fresh grilled chicken salad full of bright flavours and textures. Ingredients 4 boneless chicken breasts For the marinade 3 tbsp Dijon mustard3 tbsp lemon juicepinch saltpinch pepper For the Honey-Dijon Glaze 1/4 cup honey4 tbsp dijon mustard2 tbsp rice wine vinegar1 tbsp freshly grated gingerpinch salt1/2 cup chicken stock1 rounded tbsp cornstarch3-4 tbsp water For the salad Baby salad greensRed onionBrie Cheese cut

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Total Time: 1hr 15min Prep: 20min Cook: 55min Yield: 1 loaf INGREDIENTS: 4 cups all-purpose flour, plus extra for currants 4 tablespoons sugar 1 teaspoon baking soda 1 ½ teaspoons kosher salt 4 tablespoons (½ stick) cold unsalted butter, cut into ½ inch dice 1 ¾ cups cold buttermilk, shaken 1 extra-large egg, lightly beaten 1 teaspoon grated

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