German Apple Pancake
INGREDIENTS Pancake 3 large eggs, room temperature 1 cup whole milk ¾ cup all-purpose flour ½ teaspoon salt ⅛ teaspoon ground nutmeg 3 tablespoons butter Topping 2 tart baking apples, peeled and sliced 3 to 4 tablespoons butter 2 tablespoons sugar Confectioners’ sugar DIRECTIONS Preheat a 10-in. cast iron skillet in a 425 degree oven.