INGREDIENTS: Cookies ¾ cup unsalted butter, softened 1 cup packed brown sugar 1 egg ½ teaspoon vanilla 1 cup all-purpose flour ½ teaspoon baking soda ½ teaspoon ground cinnamon ¼ teaspoon salt 1 ½ cups chopped fresh rhubarb 1 ½ cups regular rolled oats Icing 1 cup powdered sugar 2 tablespoons milk or lemon juice 1 liquid red food coloring (optional) DIRECTIONS: Preheat

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