INGREDIENTS: Cookies ¾ cup unsalted butter, softened 1 cup packed brown sugar 1 egg ½ teaspoon vanilla 1 cup all-purpose flour ½ teaspoon baking soda ½ teaspoon ground cinnamon ¼ teaspoon salt 1 ½ cups chopped fresh rhubarb 1 ½ cups regular rolled oats Icing 1 cup powdered sugar 2 tablespoons milk or lemon juice 1 liquid red food coloring (optional) DIRECTIONS: Preheat

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INGREDIENTS Pancake 3 large eggs, room temperature 1 cup whole milk ¾ cup all-purpose flour ½ teaspoon salt ⅛ teaspoon ground nutmeg 3 tablespoons butter Topping 2 tart baking apples, peeled and sliced 3 to 4 tablespoons butter 2 tablespoons sugar Confectioners’ sugar DIRECTIONS Preheat a 10-in. cast iron skillet in a 425 degree oven.

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