Ingredients Two large trout fish fillets with skin on the bottom (about 1.5 lbs)2 tablespoons olive oil more, if needed1 tablespoon Italian seasoning (dried thyme, oregano, parsley, combined)¼ teaspoon salt to taste4 garlic cloves diced3 tablespoons lemon juice freshly squeezed2 tablespoons white wine2 tablespoons butter softened2 tablespoons parsley choppedOptionsSubstitute salmon or arctic char in place of the troutInstead

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