Ingredients 1 5-pound boneless leg of lambKosher salt and fresh ground black pepper4 sprigs of fresh thyme4 sprigs of fresh rosemary4 sprigs of fresh sage1 garlic clove peeled and thinly sliced2 tablespoons peanut oil2-3 tablespoons unsalted butterCoarse sea salt Instructions Heat the oven to 375 F. Lay the

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Ingredients: 2 tbsp. extra-virgin olive oil, divided 1 medium yellow onion, thinly sliced1 red bell pepper, thinly sliced1 green bell pepper, thinly sliced8 large eggs1/4 c. milkKosher saltFreshly ground black pepper2 c. shredded Monterey Jack, divided12 pieces of deli ham1 c. heavy cream4 oz. cream cheese, cut

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