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June 18th is International Picnic Day; why not add a Watermelon Feta Salad to that picnic basket this year? This watermelon feta salad recipe combines juicy watermelon and fragrant cheese – great for a cookout or side dish.


  • 6 cups cubed watermelon
  • 1 cup crumbled feta cheese
  • ¼ cup thinly sliced red onion
  • ¼ cup chopped fresh mint
  • ¼ cup fresh lime juice
  • 1 tbsp extra-virgin olive oil


  1. Combine watermelon, feta cheese, red onion, and mint in a large bowl.
  2. Pour the lime juice and olive oil over the watermelon mixture and toss gently to coat.
  3. Serve immediately.