INGREDIENTS 2 tbsp. extra-virgin olive oil 2 boneless skinless chicken breasts Kosher salt Freshly ground black pepper 1 1/2 c. whole milk 1 1/2 c. low-sodium chicken broth 2 cloves garlic, minced 8 oz. fetuccini 1/2 c. heavy cream 1 c. freshly grated Parmesan Freshly chopped parsley, for garnish DIRECTIONS In a large skillet over medium-high heat, heat oil.

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INGREDIENTS 1/2 lb. baby potatoes, halved 1/2 lb. Brussels sprouts, halved 1 tbsp. olive oil Kosher salt Freshly ground black pepper 1/3 c. whole grain dijon mustard 3 tbsp. pure maple syrup Juice of 1 lemon 2 cloves garlic, minced 1/2 tsp. red pepper flakes 4 (6-oz.) salmon fillets DIRECTIONS Preheat oven to 400°. Toss potatoes and Brussels sprouts

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