INGREDIENTS: 8 slices bacon 1 1/2 oz. (8-oz.) blocks cream cheese, softened 1 c. shredded cheddar 1 tsp. garlic powder 1 tsp. paprika Kosher salt Freshly ground black pepper 1/3 c. freshly chopped chives 1/3 c. finely chopped pecans 18 pretzels sticks DIRECTIONS: In a large nonstick

READ MORE